Tuesday 12 November 2013

Sassafraz :: Graduation Dinner

Potato Croquette
compliments of the chef

Torchietti ($23) 
smoked chicken, andouille sausage, roasted yellow peppers, kale pesto and shaved Mimolette

Pacific Halibut ($36)
tomato carpaccio, Roman cauliflower, lemon salsify, kohlrabi, double smoked bacon hollandaise

Ontario Lamb Shank ($34)
ancho braised, northern bean tomato ragu, lamb sausage, garlic chips

Profiteroles ($12)
trio of crispy profiteroles filled with kulfi ice cream on a passion fruit coulis

Chocolate ($12)
warm chocolate cake with vanilla ice cream and a marshmallow lime pistachio lollipop

Donuts ($12)
Spanish churros finished in cinnamon and sugar with chocolate chili and cajeta

Chocolate & Cookies
compliments of restaurant

100 Cumberland Street
Toronto, ON M5R 1A6 

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