Tuesday 6 October 2015

Cone Gourmet Ice Cream :: Dessert with Big!

TÊTE Charcuterie :: Dinner Date with Big !

Small Charcuterie Board ($26)

Dry-Aged Beef Tartare ($16)
smoked ketchup, egg yolk jam, mushroom 'escabeche', mustard blossom

Hamachi Crudo ($17)
yuzu-aji amarillo vinaigrette, asian pear, myoga

TÊTE Charcuterie
1114 W Randolph St
Chicago, IL 60607

Devon Seafood Grill :: Happy Hour

Mini Lobster Rolls* ($12 Regular)
butter-toasted roll, old bay fries

Beef Carpaccio* ($14 Regular)
arugula, parmigiano reggiano, truffle aioli

Shucked Oysters* ($3/Each)

Ahi Tuna Tartare* ($14.50)
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

Maine Lobster Bisque* ($10)
rich lobster cream, sherry, chives

Lobster Mac n' Cheese Side ($10.50)

* = $7 selected appetizers and $1/oysters during happy hour!
Happy Hour :: Monday - Friday | 4 – 7pm & 9 – 10pm • Sunday | 4 – 9pm

Devon Seafood Grill
39 E Chicago Ave
Chicago, IL 60611

The Bongo Room :: Brunch with Jenn, Wendy, Alicia, Leannza, and Chris

Blueberry and Meyer Lemon Hotcakes ($10.50)
warm meyer lemon cream, fresh blueberries, blueberry coulis

Red Velvet Hotcakes ($10.95)
red velvet chocolatey cocoa hotcakes topped with warm vanilla crème & toasted walnuts

Bongo Room
1152 S Wabash Ave
Chicago, IL 60605

Monday 5 October 2015

EPIC :: #ICOMagnificentMondays with Jess, Matt, Tristina, and Nhung

Roasted Baby Octopus ($15) 
fava beans, chorizo, lemon brûlée, spearmint pesto


Braised Pork Belly ($12) 
crispy potato & leek, apple butter, farm egg, natural sus

Beef and Salmon Tartare

Charcuterie Board ($13) 
local salumi & paté, roasted peppers, mustard, cornichons


Pork Chop

Chocolate Fudge Tiramisu ($10) 
white chocolate, cocoa nibs, kahlua creme anglais

Brandy Crème Brulée ($10) 
gingersnaps, kumquat, white chocolate, lemon honey

112 W Hubbard Street
Chicago, IL 60654

Sunday 4 October 2015

Sable Kitchen & Bar :: Suitemate Sweetie Date with Jessica ft. Churro Ice Cream Sandwich!

Classic Poutine ($10)
wisconsin cheese curds, beef gravy

Mussels ($16) 
spicy tomato broth, bacon, grilled baguette

Left :: War of the Roses :: pimm’s, gin, lime, elderflower, mint, peychaud’s bitters
Right :: Living the Dream :: citadelle gin, aperol, strawberry, lime, basil, prosecco

Grilled Peach Salad ($12)
candied pecans, beets, local greens, farmers cheese, champagne vinaigrette

Wagyu Beef Sliders ($15)
aged cheddar, tomato jam, roasted garlic aioli, fried quail egg

Churro Ice Cream Sandwich ($10) 
dulce de leche, hibiscus ice cream

Sable Kitchen & Bar 
505 N State Street
Chicago, IL 60654