Tuesday, 6 October 2015

TÊTE Charcuterie :: Dinner Date with Big !

Small Charcuterie Board ($26)

Dry-Aged Beef Tartare ($16)
smoked ketchup, egg yolk jam, mushroom 'escabeche', mustard blossom

Hamachi Crudo ($17)
yuzu-aji amarillo vinaigrette, asian pear, myoga

TÊTE Charcuterie
1114 W Randolph St
Chicago, IL 60607
312.733.1178

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