Monday, 5 October 2015

EPIC :: #ICOMagnificentMondays with Jess, Matt, Tristina, and Nhung

Roasted Baby Octopus ($15) 
fava beans, chorizo, lemon brûlée, spearmint pesto

Gnocci

Braised Pork Belly ($12) 
crispy potato & leek, apple butter, farm egg, natural sus

Beef and Salmon Tartare

Charcuterie Board ($13) 
local salumi & paté, roasted peppers, mustard, cornichons



Steak

Pork Chop


Chocolate Fudge Tiramisu ($10) 
white chocolate, cocoa nibs, kahlua creme anglais

Brandy Crème Brulée ($10) 
gingersnaps, kumquat, white chocolate, lemon honey

Epic 
112 W Hubbard Street
Chicago, IL 60654
312.222.4940

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