Showing posts with label Charcuterie. Show all posts
Showing posts with label Charcuterie. Show all posts
Friday, 12 August 2016
Tuesday, 6 October 2015
TÊTE Charcuterie :: Dinner Date with Big !
Small Charcuterie Board ($26)
Dry-Aged Beef Tartare ($16)
smoked ketchup, egg yolk jam, mushroom 'escabeche', mustard blossom
Hamachi Crudo ($17)
yuzu-aji amarillo vinaigrette, asian pear, myoga
TÊTE Charcuterie
1114 W Randolph St
Chicago, IL 60607
312.733.1178
Monday, 5 October 2015
EPIC :: #ICOMagnificentMondays with Jess, Matt, Tristina, and Nhung
Roasted Baby Octopus ($15)
fava beans, chorizo, lemon brûlée, spearmint pesto
Gnocci
Braised Pork Belly ($12)
crispy potato & leek, apple butter, farm egg, natural sus
Beef and Salmon Tartare
Charcuterie Board ($13)
local salumi & paté, roasted peppers, mustard, cornichons
Steak
Pork Chop
Chocolate Fudge Tiramisu ($10)
white chocolate, cocoa nibs, kahlua creme anglais
Brandy Crème Brulée ($10)
gingersnaps, kumquat, white chocolate, lemon honey
Epic
112 W Hubbard Street
Chicago, IL 60654
312.222.4940
Labels:
Charcuterie,
Chicago,
Cookie Dough,
Creme Brulee,
Dessert,
Epic,
Groupon,
Octopus,
Pasta,
Pork,
Pork Belly,
Pork Chop,
Seafood,
Steak,
Tapas,
Tartare
Subscribe to:
Posts (Atom)














