Showing posts with label Poutine. Show all posts
Showing posts with label Poutine. Show all posts

Sunday, 4 October 2015

Sable Kitchen & Bar :: Suitemate Sweetie Date with Jessica ft. Churro Ice Cream Sandwich!

Classic Poutine ($10)
wisconsin cheese curds, beef gravy


Mussels ($16) 
spicy tomato broth, bacon, grilled baguette

Left :: War of the Roses :: pimm’s, gin, lime, elderflower, mint, peychaud’s bitters
Right :: Living the Dream :: citadelle gin, aperol, strawberry, lime, basil, prosecco

Grilled Peach Salad ($12)
candied pecans, beets, local greens, farmers cheese, champagne vinaigrette


Wagyu Beef Sliders ($15)
aged cheddar, tomato jam, roasted garlic aioli, fried quail egg

Churro Ice Cream Sandwich ($10) 
dulce de leche, hibiscus ice cream

Sable Kitchen & Bar 
505 N State Street
Chicago, IL 60654
312.755.9704
website

Saturday, 5 July 2014

Cora's :: Brunch with Gordon

Daily Fruit Cocktail
strawberry, peach, pineapple, and orange

Breakfast Poutine

Smoked Salmon Ben et Dictine 

Cora's
10909 Yonge Street
Richmond Hill, ON
905.508.3500

Friday, 12 July 2013

Blue Donkey Food Truck :: Mariana's Trench Concert Snack


Chicago Style Beef Gyro (Left; Wrapped) & Greek Poutine
chicago style beef gyro :: chicago style beef wrapped in a pita with tomato, onion, tzatziki, & french fries
greek poutine :: traditional poutine with added feta cheese in harmony with traditional cheese curds


Blue Donkey Menu

{ This was my first time trying a "Greek" poutine and I would definitely have it again! I absolutely love poutines and the added feta gave an extra cheesy element! Surprisingly, the feta went quite well with all the gravy and complimented the fries' sweet fried potato taste with the sourness of the feta. This Greek Poutine is quite filling so I didn't get a chance properly try (& photograph) the Chicago Style Beef Gyro, though I have tried it approximately a year ago when I was still a student at the University of Toronto. From what I had this time and what I recall (though I don't believe it was Chicago style last time) it was a delicious gyro with the surprising element of french fries inside! For readers who aren't familiar, the difference between a regular beef gyro and Chicago style is that opposed to the vertical turning roast that gyros are normally prepared on, Chicago style is prepared on a traditional horizontal grill. If you are looking for a bite to eat and this food truck is in your area, I would definitely give it a try! }

Blue Donkey Truck
website :: menu
Blue Donkey Streatery on Urbanspoon