Showing posts with label Red Meat. Show all posts
Showing posts with label Red Meat. Show all posts

Monday, 28 April 2014

Aka Teppan :: GNO with Joey & Fon

Supreme Beef ($8.99)


Pepper lunches are extremely common in Hong Kong and for good reason! It's delicious and amazingly tasty. The Pepper Lunch at Aka Teppan is no different. It was delicious!!! After stirring the beef and rice to allow it to cook (ensure everything is cooked though!). The meat melts in my mouth and the fried rice is buttery goodness (partly due to the butter). The most amazing part is that the food remains hot due to the stone plate! I read other reviews talking about terrible service and long lines, but there was no wait when I went and the service wasn't terrible. This may be attributable to the fact it was a Monday night at 9pm. The waitress was friendly and helpful, but a little slow and absent minded. Based on my experience during this visit I am anticipating my next trip to Aka Teppan and possibly trying their pasta Pepper Lunches!

Aka Teppan
3235 Highway 7 E 
Markham, ON L3R 3P9
905.604.4880
Aka Teppan on Urbanspoon

Saturday, 30 November 2013

JOEY Don Mills :: Black Saturday Dinner

Summer Sangria ($6/each on Saturdays; $7 regular)

Sashimi Tuna Entree Salad ($18)
seared rare ahi, mixed greens, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing

Steak Frites ($20)
CAB® sirloin, parsley butter, rocket greens, fries

JOEY Don Mills
15 O'Neill Road
Toronto, ON M3C 0H2
416.445.6391

Saturday, 2 November 2013

Ferrovia Ristorante :: Wongs & Toms

Strawberry Gelato Daiquiri

Warm Mushroom Salad

Full Rack of Lamb

Molten Lava Cake

Sticky Banana Pudding

Ferrovia Ristorante
7355 Bayview Ave
Markham, ON L3T5A6

Tuesday, 15 October 2013

Ferrovia Ristorante :: Family Dinner with the Toms



Warm Mushroom Salad
baby arugula, charred onions, goat cheese, honey truffle balsamic dressing topped with a grilled flat bread

Sautéed Black Tiger Shrimp
in a sambuca sauce with baby arugula salad with shaved parmesan

Full Rack of Herb Crusted New Zealand Lamb
sauté rapini, roasted red peppers, potato gnocchi, pancetta, roast garlic, and a rosemary pan jus
*photo credits to Aaron

Slow Braised Lamb Shank
truffle parmesan mash potatoes, sauté green beans, and red wine lamb jus reduction
*photo credits to Zack

Caprese Salad
caprese, bocconcini, thin sliced tomatoes, fresh basil, shaved onions, cracked black pepper, and tomato sauce

Daily Risotto Special

Warm Banana Bread Pudding

Ferrovia Ristorante
7355 Bayview Ave
Markham, ON L3T5A6

Tuesday, 1 October 2013

Loui's Kouzina :: Greek-ing it Out!

Tzatziki ($5.25)
thick and creamy pressed yogurt blended with fresh cucumber and just the right amount of garlic

The tzatziki is delicious and the portion is generous. It is refreshing, light, yet addicting - beware, consuming this appetizer without caution may lead it become your actual entree. What's amazing that it also tastes great with the souvlaki or the complimentary garlic bread (not pictured - but delicious!) if you have any left when those arrive.

Fried Kalamari ($9.25)
lightly tossed in seasoned flour and fried

Loui's Fried Kalamari is fried - yet is light on the palette. The batter compliments the kalamari and does not weigh it down. Adding the dash of lemon - and this is delicious simple fried kalamari. No need for the bells and whistles, though it tastes great with tzatziki.

Pork Souvlaki & Lamb Souvlaki (Large; $13.95, $14.95)
large plates are served with Greek Salad, tzatziki, and a choice of two the following - fries, rice, roasted potatoes, and mixed vegetables

Both the souvlakis - pork and lamb - were average. Although both souvlakis were moist, they were on the slightly dry side of my personal preference scale. However, for any Greek dish - the star of the entree for myself are in the roasted potatoes - and Loui's Kouzina did not disappoint. Savory and doused in sauce - the potatoes hit the spot. Also my other favourite side, Greek salad, was delicious (as it is very rare that its done horribly wrong), but it could use more feta cheese and dressing.

Loui's Kouzina, although not a terribly small restaurant, is the theoretical "hole-in-the-wall" gem of Greek cuisine in Markham. However, I personally have not seen the restaurant teaming with customers or ever having a wait to be seated - the food is consistently delicious and tastes very authentic "home-kitchen" Greek. Although the simplicity of the food is enhanced by great execution and flavouring - the slow service may be the reason it has not reached its potential. If you are not dining in a rush and enjoy simple, but authentic, Greek food - Loui's Kouzina is right up your alley - and for a decent price.

Loui's Kouzina 
9255 Woodbine Ave 
Markham, ON L6C 1Y9‎
Loui's Kouzina on Urbanspoon

Wednesday, 31 July 2013

Steak Frites :: Comfort Food After Long Day in the Office

Caesar Salad

Ribeye & Frites - Rare

Classic "Steak & Frites" - Medium Rare

Confit of Duck
a tender duck leg baked in its own juice and served with sauteed garlic potatoes

Seafood Pasta Special
fettuccine with lobster and shrimps in a seafood broth

Steak Frites Bistro
3185 Yonge Street
Toronto, Ontario

Friday, 19 July 2013

Bymark :: Summerlicious with Colten & Family

Whole Grain, Italian Baguette & Sangria

Albacore Tuna Sashimi 
pineapple, jalapeño, yuzu mayo, black garlic

Spice Rubbed Beef Filet 
crisp onions, radish, variegated mushrooms, yellow carrot puree

Pan Seared Scallops Tamarind Glazed 
asparagus pakora, baby carrots & coconut beurre blanc

Frozen Peach Parfait 
oatmeal crumble, blueberry compote, vanilla tuille

Strawberry Rocky Road 
lemon curd, toasted marshmallow, strawberry mousse

Bymark
66 Wellington Street West
Toronto, Ontario