Tuesday 15 October 2013

Ferrovia Ristorante :: Family Dinner with the Toms

Warm Mushroom Salad
baby arugula, charred onions, goat cheese, honey truffle balsamic dressing topped with a grilled flat bread

Sautéed Black Tiger Shrimp
in a sambuca sauce with baby arugula salad with shaved parmesan

Full Rack of Herb Crusted New Zealand Lamb
sauté rapini, roasted red peppers, potato gnocchi, pancetta, roast garlic, and a rosemary pan jus
*photo credits to Aaron

Slow Braised Lamb Shank
truffle parmesan mash potatoes, sauté green beans, and red wine lamb jus reduction
*photo credits to Zack

Caprese Salad
caprese, bocconcini, thin sliced tomatoes, fresh basil, shaved onions, cracked black pepper, and tomato sauce

Daily Risotto Special

Warm Banana Bread Pudding

Ferrovia Ristorante
7355 Bayview Ave
Markham, ON L3T5A6

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