Devon Seafood Grill :: Happy Hour

Mini Lobster Rolls* ($12 Regular)

butter-toasted roll, old bay fries

Beef Carpaccio* ($14 Regular)

arugula, parmigiano reggiano, truffle aioli

Shucked Oysters* ($3/Each)

Ahi Tuna Tartare* ($14.50)

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

Maine Lobster Bisque* ($10)

rich lobster cream, sherry, chives

Lobster Mac n' Cheese Side ($10.50)

* = $7 selected appetizers and $1/oysters during happy hour!
Happy Hour :: Monday - Friday | 4 – 7pm & 9 – 10pm • Sunday | 4 – 9pm

Devon Seafood Grill

39 E Chicago Ave

Chicago, IL 60611

312.440.8660

website

Snakes & Lattes :: Games with Fontaine, Gordon, & Carson

Veggie Chips ($3)

with chipotle mayo

Snakes & Lattes

600 Bloor St W

Toronto, ON M6G 1K4

647.342.9229

website

Lucky's Doughnuts

Little Monk Pretzels :: Shopping Snack

Little Monk Pretzels

4820 Kingsway

Burnaby, BC V5H 4J2 

604.434.1090

Happy Halloween with Asian Snacks

Treated myself to some candy for Halloween! Picked up Green Tea Kit Kat and Original Strawberry Pocky (with Halloween packaging) from T&T.

Homemade Bruschetta Grid

Ingredients: Loaf of Bread (I used French), Cheese (I used cheddar and swiss), tomato (I used ~1/2 of it), and parsley

Cut length wise

Cut width wise

Add swiss slices in the grooves

Add the tomatoes - add stuffings where there is cheese, so when the cheese melts it adheres it to the bread. I also added shredded cheddar. Add more cheese than you think. Add it until you think the bread may possibly break as the grooves are somewhat superficial and none of the toppings you are adding will reach the bottom unless there is enough.

Add the parsley (great alternative: onions!)

Put in oven (preheat to 350°F - bring down to 125°F when bread is placed inside). No particular length of time - just eyeball it. Just ensure that your cheese is throughly melted to your liking and the bread does not burn.

Enjoy!

Soft Boiled Eggs

This morning, I was excited to wake up and make soft boiled eggs! I normally poach or scramble eggs, so I decided to take this morning to figure out the timing of soft boiled eggs. I prefer my soft boiled eggs with a slightly hard whites, but I enjoy having my whites mix with the yolk. The best part of this breakfast is that it's kind of 'snack-like' where the soft boil eggs serve as a dip with the toast being the dipee.

It's super simple, but this is how I make my soft boiled eggs to my liking:

1. Boil salted water. Ensure that there is enough water to cover the eggs by 1cm.

2. Once at a boil, place eggs gently (preferably with a spoon so you don't crack the shell) in the boiling water. Close the pot with a lid and bring to water to the lowest heat setting.

3. Time the eggs to sit in the hot water for exactly 5 minutes. (Consensus on the Internet was from 4-6 minutes. This page is a great visual and includes information on timing.)

4. Take eggs out - crack open the top and enjoy!

Homemade Midnight Caprese Salad