Wednesday, 5 June 2013

Kingyo :: Tapas for Memie and Me

:: Drinks ::

Homemade Ginger Ale
{ This is a must try! Love it! }

:: Starter ::

Tako Wasabi
baby octopus marinated with wasabi stems and sea kelp. served with seaweed paper
{ Great appetizer! Very tasty - with a slow burn kick. }

:: Sushi :: 

Maguro Carpaccio
thinly sliced Albacore tuna carpaccio with avacado, daikon, & onions
{ Absolutely delicious! Definitely enjoyed the ginger crisps with the tuna. }

:: Meat ::

A Big Kingyo Short Rib
grilled short but big rib dressed in kurozu vinegar
{ Super Tasty! The meat falls right off the bone! }

Kingyo Toronto
51 Winchester St.
Toronto, ON M4X 1R7
Kingyo Izakaya on Urbanspoon

No comments:

Post a comment