Tuesday, 31 December 2013

Auberge du Pommier :: NYE Dinner




St. Jacques
butter-roasted scallop, broccoli florets, black truffle pudding, yuzu sabayon

Thon
bigeye tuna tart, northern divine caviar, avacado mousse, horseradish cream, squid ink crisp

Foie Gras Terrine
foie gras mousse, dashi glee, black sesame genoise, meyer lemon curd, sesame tempura

Joue de Veau
glazed veal cheek, asian pear mostarda, napa cabbage salad, parnisp puree, sauce perigourdine

Gateaux
carrot & citrus cake, clementine curd, shiso, white chocolate ice cream

Chocolate Macarons and Assorted Jellies


No comments:

Post a comment