Auberge du Pommier :: Jenn's 21st Birthday (February 2014 Menu)

Bread with Truffle Oil

St. Jacques ($24)

roasted sea scallop, Perigord black truffle, broccoli couscous, yuzu sabayon

Cru ($22)

marinated hamachi, green olive, avacado presse, toasted pine nuts, cara cara orange vinaigrette

Consomme ($17)

caramelized onion broth, country bread crouton, raclette fondue, poached apple, rosemary

Tartare ($22)

hand-cut beef tartare, white anchovy, pickles, cornichon gelee, traditionally spiced & garnished

Boeuf ($48)

48-day dry-aged beef rib eye, oxtail, pomme surprise, onion relish, Fourme d'Ambert creamed kale

Agneau ($43)

confit of lamb shank, celery root puree, radicchio & cassis marmalade, black trumpet mushroom jus

Loup de Mer ($42)

Mediterranean sea bass, sunchoke, fennel marmalade, sea urchin bouillabaisse

Lamb (Off Menu)

honey glazed

Chocolate Cake

Canele

Chateau Le Breuil Renaissance Medoc 2009

Private Dining Room - Sophie Room

Auberge Du Pommier

150 Yonge Street

Toronto, ON

416.222.2220

website

February 2014 Menu

Auberge du Pommier :: NYE Dinner

St. Jacques

butter-roasted scallop, broccoli florets, black truffle pudding, yuzu sabayon

Thon

bigeye tuna tart, northern divine caviar, avacado mousse, horseradish cream, squid ink crisp

Foie Gras Terrine

foie gras mousse, dashi glee, black sesame genoise, meyer lemon curd, sesame tempura

Joue de Veau

glazed veal cheek, asian pear mostarda, napa cabbage salad, parnisp puree, sauce perigourdine

Gateaux

carrot & citrus cake, clementine curd, shiso, white chocolate ice cream

Chocolate Macarons and Assorted Jellies

Auberge du Pommier :: Early Father's Day Dinner

:: Appetizers ::

Foie Gras

grilled foie gras, apricot chutney, golden lentil salad, smoked lentil puree, épices due Marghreb

Hariné & Cru

citrus-cured & tartare of hamachi, clementine, avocado pressé, jalapeno, petite radishes, mais soufflé

Boeuf Vielli 48 Jours

dry-aged rib eye, onion-stuffed potatoes, caramelized broccoli, croustillant d'oignon, Béarnaise gastrique

Soufflé Citron

lemon soufflé, white chocolate ganache

Chocolate Napoléon

chocolate & hazelnut wafer, caramel cream, dark chocolate croquette, chocolate gelato

Auberge du Pommier

4150 Yonge Street

Toronto, ON M2P 2C6

website :: dinner menu