Monday, 28 March 2016

Yu Seafood :: Dim Sum Before Departure


Honey Lemon Beef Ribs ($6.10)

Eel Rice Noodle Roll ($5.10)

Cashew Nut Chicken and Vegetable Dumpling ($4.10)

Pork and Shrimp Shumai ($5.10)


Abalone Cake ($6.10)

Shrimp Dumplings ($5.10)

Mushroom and Vegetable Dumplings ($4.10)


Special BBQ Pork Bun ($4.10)

Yan Wo Pomelo Tart ($6.10)


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