Sunday, 10 May 2015

JaBistro :: Mother's Day Dinner

Choya Umeshu
23%, plum wine w. premium nanko ume

Hokkaido Salad ($14)
snow crab, ikura, herb salted salmon


Lobster Platter ($80)

Lobster Miso Soup ($5/each or included with Lobster Platter Price - one per person)

Agedashi ($12)
deep fried b.c. oysters, seasonal veggies, kombu dashi


Salmon Oshizushi ($16)
pressed atlantic salmon sushi





JaBistroll ($22)
salmon, snow crab, uni, cucumber, tobiko


Wagyu Oshizushi ($24)
pressed wagyu beef sushi




3 comments:

  1. For reasons uknown, possibly a desire to disassociate themselves from United kingdom practices, the pilgrim fathers who first travelled to America didn't seem to be for taking Mothering Weekend with them. Decades later, in 1908, Mrs Anna Jarvis setup Mother's Day as the People in america know it today, for the next Sunday in-may. In 1914 she was successful, and since that time it has been the time frame of Mother's Day in the us - and beyond.
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  2. Mother’s Day holds a very warm position in our heart. It is very much difficult to celebrate the contribution of a mother in a single day. Mother is no less than an army who protect their family from every turmoil by acting as a shield.
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