Nak Won :: Family Dinner

Complimentary Salad

Complimentary Korean Unlimited Appetizers

Lettuce to wrap BBQ Pork Meat and Tsingtao

Bimbimbap

Soft Tofu Soup

Barbecue Meat

Nak Won

3225 Hwy 7 E. Unit 3 

Markham, ON L3R 3P3

website

Farmhouse Tavern :: Amanda's Birthday Dinner

Threesome

Oysters

Primm's Cup

Vegetable Ravioli

Fish

Gnocchi

{ All their meat is smoked for 48 hours in house (rather outside of the restaurant - right here! }

FARMHOUSE Tavern

1627 Dupont Street

Toronto, ON M6P 3S8

website

Cafe Nervosa :: Patio Sangrias with Celine

Sangria ($9.99)

white/red wine, spirits, fresh fruit juices 

Carpaccio Di Manzo ($12.99)

beef tenderloin, truffled cannellini beans, pecorino, arugula, Nervosa organic extra virgin olive oil

{ I absolutely adore carpaccio and this dish is no exception! The components of this dish blend well together and you can even wrap the different ingredients within the beef tenderloin into a "roll" and eat it. Absolutely heavenly. Normally not a huge cannellini bean fan but this dish definitely converts non-believers! }

Cesare Nervosa ($8.99)

romaine hearts, pancetta, fried capers, parmigiano, egg free dressing

{ Though it does not appear to look like much, this salad is delicious! Each romaine heart is coated perfectly in the dressing and the parmigiano cheese and pancetta adds a lovely dimension to the salad. Not your typical Cesare salad! }

Funghi e Formaggi ($16.49)

oyster and crimini mushrooms, San Daniele prosciutto, gorgonzola dolce goat cheese, cipolline onions

{ Wow. Delicious pizza. Will have again and again and again. Despite having mushrooms and meat the taste is not overwhelmingly heavy. This pizza embodies every aspect of the term "comfort food". }

{ By far one of my favourite summer restaurants Downtown Toronto. The food here is consistently made extremely well - always tasty and leaves one wanting for more. I love their mushroom dishes, especially their mushroom bruschetta (not eaten this meal) and the Funghi e Formaggi pizza is no exception. If you are visiting Toronto during the summer, I highly recommend eating out on the patio at Cafe Nervosa as the view is beautiful and great for enjoying warm weather. It also is a great place to enjoy the Yorkville High-End Downtown culture. If you haven't tried this restaurant  I would highly recommend it! }

Trattoria Nervoa

75 Yorkville Avenue

Toronto, ON

website

Raijin Ramen :: Post Color Me Rad 5K Lunch with Memie

Raijin Tori Pai-tan Ramen ($9.50)

salt flavoured ramen topped with pork shoulder, green onion, canola flower, Kikurage mushroom (black fungus), cabbage, 1/2 a seasoned soft-boiled egg.

"Tori pai-tan is similar to Tonkotsu in the way it's cooked but the main ingredient is whole chicken, made in-house using a pressurized pot creating a rich and creamy Tonkotsu like texture. Tori pai-tan is called the fifth element of ramen in Japan next to Shoyu, Shio, Miso, Tonkotsu, and is getting popular."

Alice Fazooli's :: Family Gathering

La Bottela Di Terroni :: Lunch with Memie

Panino Classico & Yam Fries ($12)

prosciutto, fior di latte, tomatoes, arugola

Arugula Salad

a portion from Memie's Panino con Salmone - terroni smoked salmon with fried mint marinated zucchini

{ La Bottela Di Terroni is a restaurant located within walking distance of the Toronto's Eaton Centre. The restaurant is actually separated into two separate wings - La Bottela Di Terroni & Osteria Cicerietria. Di Terroni is serves mainly pizzas & paninis whilst Osteria serves mainly homemade pastas. Today Memie and I tried the Di Terroni. 

I stumbled across it with Memie when we were walking to our reservation for Winterlicious at Starfish. Needless to say, the quality of food here is very high - reminding me of the caliber of Italian food I had during my visit to Italy last year.  The high prices were also indicator quality ingredients. 

We both ordered paninis - which are only served during lunch - I had the Panino Classico & Memie had the Panino con Salmone. We split both of our paninis in half and swapped so we could try both. The Panino Classico is a hearty classic Italian panini which a refreshing taste with the tomatos and fior di latte that is cut by the saline nature of the proscuitto. The yam fries that came with the Panino Classico were generous in portion, but average. The Panino con Salmone was heavier than the Panino Classico but nonetheless still very savory. I personally love smoked salmon and appreciated this panini. The smoked salmon in conjunction with the fried mint marinated zucchini made a tasty combination. 

Personally, I enjoyed both equally and would recommend either one depending on your taste preference of the day. However, I did not enjoy the Arugula Salad as it was quite bitter & I also did not enjoy the raw onions. Memie said she preferred the Panino Classico due to its refreshing taste. La Bottela Di Terroni is a great lunch spot and I look forward in trying it for dinner (and the Osteria!). One thing that I did not enjoy during my lunch was the waiter's attitude towards us in comparison to other restaurant patrons. Perhaps since we were dressed casually in comparison to the business women next to us, the waiter came off slightly snobbish, but he nonetheless carried out his duties and our requests. However, who I assumed was the manager was very attentive }

La Bottela Di Terroni

106 Victoria Street

Toronto, ON

website :: menu

Summerlicious :: Friendly Reminder & Compiled Reviews

Hello!

To all my fellow Toronto foodies, I would like to remind you that Summerlicious reservations are now open to everyone! American Express holders have already had advanced reservations from June 18th-19th so popular restaurants, such as Canoe, may not have any reservations available. Not to worry though! If you are insistent on trying a particular restaurant - call in often as cancellations are made. Also, it is not necessary to make reservations - but it ensures that you don't have to wait and there is a table for you.

Summerlicious 2013 is taking place from July 5th to the 21st. I plan to attend some restaurants during this Summerlicious season. At the moment, I plan to attend Bymark & Byzantium!

For those who are not familiar with Summerlicious and are living or visiting Toronto between July 5 - 21st, it is a Toronto-wide event where 196 of Toronto's top restaurants offer a three-course prix fixe menu for either lunch or dinner. This provides an opportunity for foodies, especially students like myself, try restaurants that they are interested in at a more affordable price. This event happens twice a year as Summerlicious & Winterlicious!

In the past I have tried the following participating restaurants (not necessarily during Summer/Winterlicious) and included a brief review of each. Restaurants which I have reviewed or have photos for have been linked:

• Annona Restaurant -  Great! Savoury & consistently well done. Highly Recommended
• Auberge du Pommier - Always a hit and popular. Great French cuisine. Highly Recommended
• Biff's Bistro - Great oysters & has an unique menu item - horse meat! Recommended
• Big Daddy's Bourbon Street Bistro & Oyster Bar - Great Happy Hour Specials & good price! Recommended
• Bodega - Nice decor. Average food.
• Bymark - Lovely decor & was the set of Suits. Loved the lobster poutine! Great food! Highly Recommended
• Ciao Wine Bar - Generous portions & great food! Loved the lobster pasta. Highly Recommended
• Coppi Ristorante - Quite tasty food & been multiple times - though I've gotten sick after eating here during Summerlicious and have yet returned.
• Creme Brasserie - Tried it during the Groupon special. Lovely French cuisine!
• Drake Hotel - Great food though small portions. There's a cute photobooth too!
• Fred's Not Here - Winterlicious menu was average.
• Jump - Great restaurant - but not during the Summerlicious rush.
• La Societe - Quite pricey on a daily basis, great beef tartare! Recommended
• Luma - Went here for Valentine's Day. Fish was heavenly. Oysters were amazing. Highly Recommended!
• Matahari Bar & Grill - Good Food. Coworkers enjoyed it. I didn't care for it as much.
• Momofuku Daisho - Went opening week. Didn't enjoy it. Nothing stood out - average. Overpriced alcoholic drinks. Haven't tried it again yet.
• MoRoCo Chocolat - Favourite brunch, high tea, & dessert place. Great macarons! Highly Recommended!
• Moxie's Grill & Bar - Good franchise! Good restaurant to try.
• North 44 - Amazing food. Highly Recommended!
• Oliver & Bonacini Cafe Grill - Standard O&B Quality. Highly Recommended!
• Pangaea - Love love love their dessert. Highly Recommended!
• Ruth's Chris Steak House - Great steak house! Uses a lot of butter.
• Sassafraz - Consistent restaurant & great location. Recommended
• Starfish Oyster Bed & Grill - Amazing oysters & dessert! Highly Recommended!
• The Fifth Grill and Terrace - Amazing meal & lovely decor! Went for Winterlicious! Fun night club too (met my best Australian friends there)! Highly Recommended!
• Tundra - Went a long long long long long time ago. Recommend it but I don't really remember distinct details other than I left happy.
• Wildfire Steakhouse & Wine Bar - Amazing seafood (especially lobster tails) and steak! Highly Highly Recommended!

Click here to see a list of all participating Summerlicious restaurants.

Bon Appétit!
-- samshimi xx