S A M S H I M I

Monday, 10 June 2013

Homecooked :: Beef Sandwich Au Jus & Fresh Fruit Salad with the Mr!

This meal was cooked a few months ago, but I thought I'd still share!

Summer Salad

spinach leaves with raspberry and french bread bits

Beef Sandwhich

pan-toasted buttered french bread with grilled beef

Au Jus (Background)

beef broth with caramelized onions

Sunday, 9 June 2013

Asian Legend :: Dinner with Grandparents

Guava Juice

芭樂汁

Moo Shu Beef with Pancake

木須牛肉(附6張餅)

Pancake

Sauteed Snowpea Shoots with Garlic

豆苗（清炒/蒜蓉）

Steamed Soup Filled Dumplings with Dried Scallops, Pork, & Luffa

絲瓜瑤柱湯包

Steamed Soup Filled Dumplings with Crab Meat & Pork

蟹黃湯包

Rolled Onion Pancake with Sliced Beef

牛肉大餅

Ice Water Bowl for Deep Fried Banana

Crispy Deep Fried Banana with Honey

拔絲香蕉

{ Asian Legend has an unique method of making Deep Fried Bananas. They require you to order your dessert 20 minutes ahead. This is probably so then they have enough time to slowly heat the honey sugar coating properly. First, the cut banana is fried in a batter. Once the batter is done, the deep fried banana is added to the hot melted honey. Prior to serving your dessert a waiter will bring a bowl of ice water to your table. Once the banana is sufficiently covered in the hot honey, the waiter will bring out the dish with the sugar covered bananas to your table and individually place each of the sugar coated bananas into the ice water. The ice water causes the hot sugar to harden with the deep fried banana within the hard honey coating. It was very tasty and definitely a must try. }

Asian Legend

505 Highway 7 E. #77-79

Thornhill, ON

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