Chef's Plate :: Pistachio Crusted Steak

 Recipe Card and Ingredients

(click here to be directed to the Chef's Plate Menu Site featuring this dish)

 Ingredients

 Dino Kale

 Chopping the Pistachios

 Freshly Washed Fingerling Potatoes

 Chopping the Kale

 Boiling the Potatoes

Making the Steak Crust

 Searing one side first

 Other Side

 Allowing to Rest

Applied Crust and Baked in Oven for 10 Minutes - Resting Again

 First side of smashed fingerling potatoes

 Seasoning for Potatoes

 Add the Kale

 Done!

Disclaimer :: Recipe and ingredients were provided by Chef's Plate for review purposes.

Cafe Princess :: Catch up with Victoria

Chef's Plate :: Pan Seared Cod with Fennel & Linguine

Recipe Card

Everything that's provided by Chef's Plate for this dish

Ingredients for the Pan Seared Cod with Fennel & Linguine. 

(click here to be directed to the Chef's Plate Menu Site featuring this dish)

Boiling the water

Washing the produce

Preparing the fennel by cutting into the appropriate size

Squeezing the lemon for it's juice

Peeled tomatoes with juice

Panko Bread Crumbs

Boiling the pasta for 8 minutes (per recipe card)

Heating the pan

Adding the salt

Caramelizing the fennel

Adding garlic

Adding the tomatoes

Mixing

Adding the white wine

Adding the lemon juice

Searing the cod

Voila! All done!

Disclaimer :: Recipe and ingredients were provided by Chef's Plate for review purposes.