Thursday 4 June 2015

Chef's Plate :: Pistachio Crusted Steak

 Recipe Card and Ingredients


 Dino Kale

 Chopping the Pistachios

 Freshly Washed Fingerling Potatoes

 Chopping the Kale

 Boiling the Potatoes

Making the Steak Crust

 Searing one side first

 Other Side

 Allowing to Rest

Applied Crust and Baked in Oven for 10 Minutes - Resting Again

 First side of smashed fingerling potatoes

 Seasoning for Potatoes

 Add the Kale


Disclaimer :: Recipe and ingredients were provided by Chef's Plate for review purposes.

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