Everything that's provided by Chef's Plate for this dish
Ingredients for the Pan Seared Cod with Fennel & Linguine.
Boiling the water
Washing the produce
Preparing the fennel by cutting into the appropriate size
Squeezing the lemon for it's juice
Peeled tomatoes with juice
Panko Bread Crumbs
Boiling the pasta for 8 minutes (per recipe card)
Heating the pan
Adding the salt
Caramelizing the fennel
Adding the tomatoes
Adding the white wine
Adding the lemon juice
Searing the cod
Voila! All done!
Disclaimer :: Recipe and ingredients were provided by Chef's Plate for review purposes.