Friday 21 February 2014

Auberge du Pommier :: Jenn's 21st Birthday (February 2014 Menu)

Bread with Truffle Oil

St. Jacques ($24)
roasted sea scallop, Perigord black truffle, broccoli couscous, yuzu sabayon

Cru ($22)
marinated hamachi, green olive, avacado presse, toasted pine nuts, cara cara orange vinaigrette

Consomme ($17)
caramelized onion broth, country bread crouton, raclette fondue, poached apple, rosemary

Tartare ($22)
hand-cut beef tartare, white anchovy, pickles, cornichon gelee, traditionally spiced & garnished

Boeuf ($48)
48-day dry-aged beef rib eye, oxtail, pomme surprise, onion relish, Fourme d'Ambert creamed kale

Agneau ($43)
confit of lamb shank, celery root puree, radicchio & cassis marmalade, black trumpet mushroom jus

Loup de Mer ($42)
Mediterranean sea bass, sunchoke, fennel marmalade, sea urchin bouillabaisse

Lamb (Off Menu)
honey glazed

Chocolate Cake


Chateau Le Breuil Renaissance Medoc 2009

Private Dining Room - Sophie Room

Auberge Du Pommier
150 Yonge Street
Toronto, ON

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