Saturday 16 January 2016

Yolk South Loop :: Brunch with Hudson, Andy, & Vivian

Strawberry-Orange Juice ($3.29)

Benedict Caprese ($12.49)
toasted english muffin, fresh mozzarella, grilled tomatoes and pesto, topped with two poached eggs and our housemade hollandaise

Challah French Toast ($7.99)
challah bread dipped in our special batter, grilled to perfection and dusted with powdered sugar. Served with sides of whipped butter & warm maple syrup. 
*Add fresh strawberries, blueberries, blackberries, sautéed peaches, cinnamon-apples, bananas, chocolate chips, raisins, craisins, pecans or walnuts (+$2.99)

Eggs Benedict ($12.49) 
toasted english muffin, canadian bacon & two poached eggs, topped with our housemade hollandaise

Yolk. South Loop
1120 S. Michigan Avenue 
Chicago, IL 60605 

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