Sunday, 30 August 2015

avec :: Dinner with Brian

Chorizo-Stuffed Medjool Dates ($14)
with bacon and piquillo pepper-tomato sauce
Werp Farm Greens ($14)
with fingerling potato, green beans, cucumber, mint, black olive and tzatziki vinaigrette
Squid Ink Pasta ($18)
with mussels, corn, shishito peppers, basil and smoked paprika
Slow Roasted Pork Shoulder ($26) piri piri broth,
cracked wheat, snow pea, smoked yogurt & clams
Sweet Corn Panna Cotta

Thanks Brian!

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