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Chorizo-Stuffed Medjool Dates ($14)
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with bacon and piquillo pepper-tomato sauce |
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Werp Farm Greens ($14)
with fingerling potato, green beans, cucumber, mint, black olive and tzatziki vinaigrette
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Squid Ink Pasta ($18)
with mussels, corn, shishito peppers, basil and smoked paprika
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Slow Roasted Pork Shoulder ($26) piri piri broth,
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cracked wheat, snow pea, smoked yogurt & clams |
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Sunday 30 August 2015
avec :: Dinner with Brian
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