Friday, 11 April 2014

Fraticelli's :: Friday Night Dinner

(l-r) Rasberry Almond Italian Soda and Blood Orange Pomegranate Italian Soda ($4 each)

Roasted Beet Salad ($11.75)
oven-roasted red beets, hot house tomatoes, goat cheese and toasted pine nuts, drizzled with poppy seed dressing

Complimentary Dinner Roll served with Chilli Oil

Spaghetti Del Pescatore ($19.50)
fresh spaghetti, mussels, calamari, and tiger shrimp all tossed in a spicy tomato white wine sauce

Arugula and Prosciutto ($15.25)
italian plum tomato suace, mozzarella, provolone and friulano cheese, with baby arugula, prosciutto and parmigiano reggiano shavings

Butternut Squash Ravioli ($17.75)
sauteed in brown butter with spinach, roasted squash, crispy sage, tomatoes, and candied walnuts

Tiramisu ($7.75)
light and sweet tasting ladyfingers dipped in espresso then layered with sweet mascarpone cheese

Fraticelli's 
10 Vogell, 
Richmond Hill, ON L4B 3K4 
905.883.6841 

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