Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Saturday, 7 June 2014

Moxies :: Post CFA Exam Celebrations

Tokyo Lemonade ($6.99 Saturday Special)

Calamari ($12)
with popcorn shrimp, crispy jalapenos, candied ginger, sriracha aioli & sweet chili sauce

Mosaic Dip ($13.75)
warm, with quebec goat cheese, mushrooms & fresh tomatoes + tortilla chips

Lobster & Prawn Linguine ($23.75)
grilled lobster & jumbo prawns in a rustic tomato sauce

Full Rack of Slow-Roasted Baby Back Ribs ($25.75)
1.5 lbs fall off the bone tender, served with our stuffed baked potato & seasonal vegetables

Moxie's Grill Bar
159 York Blvd
Richmond Hill, ON
905.764.9500

Tuesday, 1 October 2013

Loui's Kouzina :: Greek-ing it Out!

Tzatziki ($5.25)
thick and creamy pressed yogurt blended with fresh cucumber and just the right amount of garlic

The tzatziki is delicious and the portion is generous. It is refreshing, light, yet addicting - beware, consuming this appetizer without caution may lead it become your actual entree. What's amazing that it also tastes great with the souvlaki or the complimentary garlic bread (not pictured - but delicious!) if you have any left when those arrive.

Fried Kalamari ($9.25)
lightly tossed in seasoned flour and fried

Loui's Fried Kalamari is fried - yet is light on the palette. The batter compliments the kalamari and does not weigh it down. Adding the dash of lemon - and this is delicious simple fried kalamari. No need for the bells and whistles, though it tastes great with tzatziki.

Pork Souvlaki & Lamb Souvlaki (Large; $13.95, $14.95)
large plates are served with Greek Salad, tzatziki, and a choice of two the following - fries, rice, roasted potatoes, and mixed vegetables

Both the souvlakis - pork and lamb - were average. Although both souvlakis were moist, they were on the slightly dry side of my personal preference scale. However, for any Greek dish - the star of the entree for myself are in the roasted potatoes - and Loui's Kouzina did not disappoint. Savory and doused in sauce - the potatoes hit the spot. Also my other favourite side, Greek salad, was delicious (as it is very rare that its done horribly wrong), but it could use more feta cheese and dressing.

Loui's Kouzina, although not a terribly small restaurant, is the theoretical "hole-in-the-wall" gem of Greek cuisine in Markham. However, I personally have not seen the restaurant teaming with customers or ever having a wait to be seated - the food is consistently delicious and tastes very authentic "home-kitchen" Greek. Although the simplicity of the food is enhanced by great execution and flavouring - the slow service may be the reason it has not reached its potential. If you are not dining in a rush and enjoy simple, but authentic, Greek food - Loui's Kouzina is right up your alley - and for a decent price.

Loui's Kouzina 
9255 Woodbine Ave 
Markham, ON L6C 1Y9‎
Loui's Kouzina on Urbanspoon

Friday, 19 July 2013

Bymark :: Summerlicious with Colten & Family

Whole Grain, Italian Baguette & Sangria

Albacore Tuna Sashimi 
pineapple, jalapeƱo, yuzu mayo, black garlic

Spice Rubbed Beef Filet 
crisp onions, radish, variegated mushrooms, yellow carrot puree

Pan Seared Scallops Tamarind Glazed 
asparagus pakora, baby carrots & coconut beurre blanc

Frozen Peach Parfait 
oatmeal crumble, blueberry compote, vanilla tuille

Strawberry Rocky Road 
lemon curd, toasted marshmallow, strawberry mousse

Bymark
66 Wellington Street West
Toronto, Ontario

Saturday, 29 June 2013

Farmhouse Tavern :: Amanda's Birthday Dinner

Threesome

Oysters


Primm's Cup

Vegetable Ravioli

Fish

Gnocchi

{ All their meat is smoked for 48 hours in house (rather outside of the restaurant - right here! }


FARMHOUSE Tavern
1627 Dupont Street
Toronto, ON M6P 3S8