Saturday, 6 July 2013

Inatei :: Post-Mini Ownership Dinner

Green Tea

Ginger Dressing Salad



Bento Box B

Complimentary Lychee Pudding

Inatei
9021 Leslie St. Unit #7&B
Richmond Hill, ON

Joeys :: Pre-Surprise Car Lunch







Thursday, 4 July 2013

Nak Won :: Family Dinner

Complimentary Salad

Complimentary Korean Unlimited Appetizers

Lettuce to wrap BBQ Pork Meat and Tsingtao

Bimbimbap

Soft Tofu Soup

Barbecue Meat

Nak Won
3225 Hwy 7 E. Unit 3 
Markham, ON L3R 3P3

Saturday, 29 June 2013

Farmhouse Tavern :: Amanda's Birthday Dinner

Threesome

Oysters


Primm's Cup

Vegetable Ravioli

Fish

Gnocchi

{ All their meat is smoked for 48 hours in house (rather outside of the restaurant - right here! }


FARMHOUSE Tavern
1627 Dupont Street
Toronto, ON M6P 3S8

Wednesday, 26 June 2013

Cafe Nervosa :: Patio Sangrias with Celine

Sangria ($9.99)
white/red wine, spirits, fresh fruit juices 


Carpaccio Di Manzo ($12.99)
beef tenderloin, truffled cannellini beans, pecorino, arugula, Nervosa organic extra virgin olive oil

{ I absolutely adore carpaccio and this dish is no exception! The components of this dish blend well together and you can even wrap the different ingredients within the beef tenderloin into a "roll" and eat it. Absolutely heavenly. Normally not a huge cannellini bean fan but this dish definitely converts non-believers! }

Cesare Nervosa ($8.99)
romaine hearts, pancetta, fried capers, parmigiano, egg free dressing

{ Though it does not appear to look like much, this salad is delicious! Each romaine heart is coated perfectly in the dressing and the parmigiano cheese and pancetta adds a lovely dimension to the salad. Not your typical Cesare salad! }

Funghi e Formaggi ($16.49)
oyster and crimini mushrooms, San Daniele prosciutto, gorgonzola dolce goat cheese, cipolline onions

{ Wow. Delicious pizza. Will have again and again and again. Despite having mushrooms and meat the taste is not overwhelmingly heavy. This pizza embodies every aspect of the term "comfort food". }

{ By far one of my favourite summer restaurants Downtown Toronto. The food here is consistently made extremely well - always tasty and leaves one wanting for more. I love their mushroom dishes, especially their mushroom bruschetta (not eaten this meal) and the Funghi e Formaggi pizza is no exception. If you are visiting Toronto during the summer, I highly recommend eating out on the patio at Cafe Nervosa as the view is beautiful and great for enjoying warm weather. It also is a great place to enjoy the Yorkville High-End Downtown culture. If you haven't tried this restaurant  I would highly recommend it! }

Trattoria Nervoa
75 Yorkville Avenue
Toronto, ON
Nervosa Trattoria on Urbanspoon

Saturday, 22 June 2013

Raijin Ramen :: Post Color Me Rad 5K Lunch with Memie

Raijin Tori Pai-tan Ramen ($9.50)
salt flavoured ramen topped with pork shoulder, green onion, canola flower, Kikurage mushroom (black fungus), cabbage, 1/2 a seasoned soft-boiled egg.

"Tori pai-tan is similar to Tonkotsu in the way it's cooked but the main ingredient is whole chicken, made in-house using a pressurized pot creating a rich and creamy Tonkotsu like texture. Tori pai-tan is called the fifth element of ramen in Japan next to Shoyu, Shio, Miso, Tonkotsu, and is getting popular."