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{ A Torontonian Food Photo Diary }
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Monday, 14 October 2013
Naruto Sushi & Hibachi :: AYCE Thanksgiving Lunch with the High School Crew
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Edamame California Roll & Spicy Crispy Tuna Crispy Spicy Salmon and Spicy Tuna Handrolls, Red Dragon Roll, Spicy Cris...
Sunday, 13 October 2013
Homemade Triple Layer Blended Potatoes for Thanksgiving
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So this year, I was assigned potatoes for Thanksgiving dinner. Last year, I made scalloped potatoes. I love scalloped potatoes, but I stu...
Saturday, 12 October 2013
Dessert Kitchen :: Ice Cream Apres Grand Electric with Mike DG
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Dessert Kitchen Liberty Square, Unit 106 3623 Highway 7 East Markham, Ontario L3R 8X6 facebook
Grand Electric :: First Impressions with Mike DG
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Tuna Ceviche Words cannot be used to describe how delicious this Tuna Ceviche was... It was so amazing, that we ordered a second dish...
Friday, 11 October 2013
Homemade Bruschetta Grid
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Ingredients: Loaf of Bread (I used French), Cheese (I used cheddar and swiss), tomato (I used ~1/2 of it), and parsley Cu...
Poached Eggs & Hollandaise Sauce
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Recently, I've been on an egg binge - trying to try making each type of egg at least once. Personally, I am terrible at poaching eggs, ...
Thursday, 10 October 2013
Soft Boiled Eggs
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This morning, I was excited to wake up and make soft boiled eggs! I normally poach or scramble eggs, so I decided to take this morning to f...
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